- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed grease accumulated under cooking equipment.
- Critical - Observed toxic item stored in food preparation area.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed toxic item stored by clean utensils. glass cleaner stored with clean knives at waitstation. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline, waitstation
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling lettuce and tomato. Corrected On Site. gloves utilized
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored by clean utensils. Corrected On Site.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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