Lil Tonys Pizzeria, 8725 Placida Rd C5, Placida, FL - Restaurant inspection findings and violations

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Business Info

Name: LIL TONYS PIZZERIA
Type: Permanent Food Service
Address: 8725 Placida Rd C5, Placida, FL 33946
License #: 1801808
Total inspections: 14
Last inspection: 5/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in cooler floor soiled. Under racks.
  • Intermediate - Accumulation of residue around soda dispensing nozzles.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times.
 10/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with self-closing door.
  • Observed gaskets with residue build-up. sandwich station cooler
 10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the walk in cooler.
  • Observed grease accumulated under cooking equipment.
 7/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition. ice scoop broken
 3/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on racks in the walk in cooler and storage area.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease, dust or dirt on nonfood-contact surface. hood filters
  • Observed clean utensils/equipment stored on dirty racks.
  • Observed food debris accumulated on kitchen floor. under equipment
 6/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups in spices
  • Observed old food stuck to clean dishware/utensils. dough containers
  • Plumbing system in disrepair. pizza station handsink
 2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soiled material on racks in the walk-in cooler.
 10/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. pizza by slice. Corrected On Site.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Outer openings not protected with self-closing doors.rear door
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/28/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Observed employee with soiled clothing.
  • Observed employee with no hair restraint.
  • Equipment or utensils not designed or constructed in a durable manner. wood platform in walkin
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed gaskets with slimy/mold-like build-up. sm bx
  • Observed reuse of single-service articles. #10 cans reused
  • Plumbing system in disrepair. ice bin melting into ice bin in kitchen
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 10/14/2009Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. main cutting board heavilly discolored
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/4/2009Food-Licensing InspectionInspection Completed - No Further Action

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