- No Violations Were Observed
|
10/14/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler and walk in freezer gasket torn/in disrepair. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** On callback inspection 8/13/14, no food manager certification provided.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** On callback inspection 8/13/14, no proof of required employee training provided.
|
08/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler and walk in freezer gasket torn/in disrepair. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting bread with bare hands. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Fry station cooler. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, rice, soups, sauces, sliced deli meats and prepared cole slaw in cookline and walk in coolers. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**
|
6/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Saut station cooler holding at 60°F.
- Basic - Reach-in cooler gasket torn/in disrepair. Saut station cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream holding at 60°F. in saut station cooler. Stop Sale issued. AC repair man on site during inspection.
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used at fry station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared salads, soups, sauces. Cut deli meats.
- Intermediate - Slicer blade guard soiled with old food debris.
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
|
4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries in walk in freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline **Warning**
- Basic - Food stored in undrained ice. Seafood in fry station cooler **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour, batter mixes **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over cut onions in salad station cooler **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups, sauces and prepared salads in cookline coolers. **Warning**
|
2/5/2013 | Routine - Food | Warning Issued |
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products in walk in freezer
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over produce in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over fries in fry station cooler
- Critical - Working containers of food removed from original container not identified by common name. spices. Corrected On Site.
|
7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Paraiso Mexican Grill & Bar, 2639 Placida Rd, Englewood, FL »