- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on top of pizza oven.
- Basic - Wall and piping soiled with accumulated grease. Next to fryers.
- High Priority - Vacuum breaker missing at hose bibb. Outside hose.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor. Pizza boxes in dry storage area.
- Basic - Walk-in cooler shelves soiled with encrusted debris. Kitchen walk in.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep/dish area.
- Intermediate - Accumulation of residue in the interior of the ice machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of pizza ovens
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in cookline walk in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 100ppm on cookline
- Observed wall soiled with accumulated grease. fryer area
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. prep area
- Observed clean utensils/equipment stored on dirty racks. next to kitchen walk in cooler
- Observed debris accumulated on floor. prep/dish area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall and suppression system soiled with accumulated grease. next to fryers
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed reach in cooler and freezer gasket torn/in disrepair.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice machine bin.
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 46 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and pasta holding at 45 degrees F. in salad station cooler. This violation must be corrected by : 6/16/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage and ham holding at 46 degrees F. in walk in cooler. This violation must be corrected by : 6/16/11.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground sausage in walk in cooler
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Working containers of food removed from original container not identified by common name. flour
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6/15/2011 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on mixer head.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee used cup to scoop ice
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing toppings on pizza. Corrected On Site. gloves utilized
- Observed reachin freezer gasket torn/in disrepair.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed toxic item stored in food preparation area. steel cleaner
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. pizza station
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6/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta and salami holding at 45 degrees F. in walkin cooler-inside. Corrected On Site. all potentially hazardous foods placed into proper refrigeration. This violation must be corrected by : 6/4/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. inside walkin cooler holding at 45 degrees F.
- Observed cutting board grooved/pitted and no longer cleanable. pizza station
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6/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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