- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Both convection ovens.
- Basic - No handwashing sign provided at a hand sink used by food employees next to the pizza oven.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw squid thawing at room temperature in the kitchen. Placed into the walk-incooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels next to the pizza oven.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Displayed food not properly protected from contamination, nuts, raisins, cranberries and other condiments.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, bread and bagel on buffet line. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect., server.
- Observed ceiling in disrepair, water stained.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks..
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, by walk-in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing knife. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish,in reach in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, hotdog stored over sm0ked salmon,in walk-in-cooler. Corrected On Site.
- Critical - Observed interior of bain mariesoiled with accumulation of food residue, by walk-in-cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, in front kitchen.
- Observed single-service articles stored without protection from contamination, take-out container , in front service area.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
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12/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in flour. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-5-2011.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, in buffet area.
- Observed gaskets with slimy/mold-like build-up, by buffet area.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish in reach-in cooler. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to beef in reach-in- cooler by buffet area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, by buffet area.
- Observed nonfood-contact equipment in poor repair, reach in cooler.
- Observed ripped/worn tin foil used as shelf cover, in buffet area.
- Observed single-service articles stored without protection from contamination, plates in metal cabinets.
- Critical - Observed soil residue in storage containers, flour, sugar and rice.
- Plumbing system in disrepair, handwash sink in buffet area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk-in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, warewasher. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface, bar area.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. #11 reachin cooler, Corrected On Site by engineering dept.
- Critical - Hot water not provided/shut off at employee hand wash sink. All handsinks, Boiler is being serviced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in #11 Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Yams.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under grills Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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