- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/01/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No soap provided at handwash sink.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Both flour and cornstarch scoops built up grime and debris, " heavy buildup"
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of pork
- Basic - Employee personal items stored in or above a food preparation area. Cell phones and keys on prep table.
- Basic - Food stored in dry storage area not covered. Chestnut powder uncovered on shelf **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Flour scoop on shelf and corn strach on cardboard shelf.
- Basic - Packaged food has no English labeling. Four and cornstarch labeled in Chinese.
- Basic - Stored food not covered in walk-in cooler. Cooked mushrooms uncovered
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets blocking sink.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked by buckets
- Critical - Hot water not provided/shut off at employee hand wash sink, in front service area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling in disrepair. Water damage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored in a prohibited area, tray of shrimp.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Uncovered containers of flour, sugar, salt, rice
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
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11/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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