- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tahitian vanilla mix being defrosted in the three compartment sink
- Basic - Stored food not covered in chest freezer. Cookie dough uncovered on top shelf of freezer
- Basic - Working containers of food removed from original container not identified by common name. All the toppings did not have any labeling.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid under the prep table
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
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