- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen area near ice machine **Repeat Violation**
- Basic - Food stored on floor. Cases of tea bags and coffee in laundry area near employee restroom.
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar and raisins in cabinet under buffet line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 67° butter chips 58° cream cheese 60° on self service buffet line
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles on self service buffet line
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in spray bottle stored under kitchen sink
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter at ice machine in kitchen area
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom in office area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ice machine and reach in cooler/reach in freezer.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Two compartment sink used for food prep and ware washing located next to dishwasher has soap and hand wash sign.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink across from ice machine had dirty equipment and utensils in it.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. Inside top of microwave.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area. Kitchen area.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic cups under handsink soap dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Cream cheese, reach in cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over chafing dishes and containers of cheese, berries etc.
- Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink. Dishes in handsink.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples not covered
- Critical - Observed encrusted material on can opener.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Chafing dishes.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter 53 f. Corrected On Site. Thrown away.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Joshua Leibowitz 7/29/10 expired.
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5/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Joshua Leibowitz 7/29/10 expired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ilquid egg 47, Corrected On Site. refrigerated.
- Critical - Observed uncovered food in holding unit/dry storage area. Preserves not under sneezeguard.
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2/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last dated 8/09
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. Beef in sink.
- Critical. Handwash sink not accessible for employee use at all times. Grd beef in handsink. Corrected On Site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
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2/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage-discarded Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. rolltops built into counter
- Critical. Establishment operating without a current Hotel and Restaurant license. license expired 6/1/09
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9/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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