- Basic - Carbon dioxide/helium tanks not adequately secured. / in kitchen
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Employee personal items stored in or above a food preparation area. / 2 purses stored next to boxes of plastic wares, on shel in kitchen
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. / cans of butane fuel stored on shelf above bags of dry pasta
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils not stored inverted or in a protected manner.Kitchen.
- High Priority - Creme cleanser stored by clean equipment under prep table. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Glasses inside handwashing sink.
- Intermediate - No soap provided at handwash sink.Bar area. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons at bar area.
- High Priority - Displayed food not properly protected from contamination.Open container of cream cheese is not protected at buffet line.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No soap provided at handwash sink.Bar area at ground level.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Spray bottle with oven cleaner on top of the stove. **Corrected On-Site**
- Intermediate - Accumulation of substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drinks stored in reach in cooler that is used to serve food for guests.
- Basic - Employee personal items stored on top of waffle batter. **Corrected On-Site**
- Basic - Food stored on floor.Soda boxes in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.Pizza boxes in kitchen. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.Shiela shine next to Nutella on storage rack. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.Degrease at bar area.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Bread,bagels,waffles at buffet line .
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Front line area .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Front line area . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Front line area .
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats.
- No copy of latest inspection report.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles stored without protection from contamination.Spoons and forks at buffet line .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler at buffet line.
- Critical - Displayed food not properly protected from contamination.Apples are not wrapped in the buffet line .we
- Critical - Displayed food not properly protected from contamination.Bread,bagels on buffet line .
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.Buffet line area .
- Critical - Handwashing cleanser lacking at handwashing sink.Back line. Corrected On Site. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing sink.Buffet line .
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler .
- Observed single-service articles displayed in a manner that allows for contamination.Spoons and forks on buffet line .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area.
- Critical - Handwashing cleanser lacking at handwashing sink.Bar area.
- Critical - Handwashing cleanser lacking at handwashing sink.Kitchen area.
- Critical - Handwashing cleanser lacking at handwashing sink.Restrooms.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
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3/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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