- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / for reach in cooler
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. Milk in reach in cooler
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. /. Serving undercooked burgers from main kitchen
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Ice cream freezer.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink in bottle stored in ice.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.Outside island oasis machine.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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6/4/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Interior of reach in cooler with rust that has pitted the surface.Beer cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Top of handwashing sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Ice chute soiled/build up of mold-like substance.Oasis machine. **Repeat Violation**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons and knives at bar area.
- High Priority - Floor cleaner stored by soda boxes area. **Corrected On-Site**
- Intermediate - Accumulation of black substance by island oasis machine at bar area.
- Intermediate - Soda gun soiled.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material inside dipping well.
- Observed floor area(s) covered with standing water.Dipper well area.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed single-service articles stored without protection from contamination.Plates at bar area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of shadesatbar area.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees are not trained.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside dump sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Cutting board. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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