- Basic - No handwashing sign provided at a hand sink used by food employees. / in public restrooms used by food employees
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Hole in wall.Behind door to the entrance of the back room.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Soiled ceiling tiles at the back line area.
- High Priority - Small flying insects in bar area.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and forks at bar area. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed hole in wall.Liquor room storage area .
- Observed residue build-up on nonfood-contact surface.Back wall area.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched lemon with bare hands. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Knives, spoons in buffet line.
- Critical - Observed soil buildup inside ice bin.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink.
- Critical. Handwashing cleanser lacking at handwashing sink.
- Observed debris accumulated on floor in bar area.
- Observed wall in disrepair.Soda boxes area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.All employees are not trained.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of original copy of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- Critical. Observed soiled walk in cooler gaskets.
- Critical. Hot water not provided at employee hand wash sink.
- Observed food debris accumulated on floor.Back area.
- Observed wall soiled with accumulated black debris by bag in the box area.
- Critical. Manager lacking proof of Food Manager Certification.
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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