- Basic - Single-service articles stored on top of the mop sink . **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor .Mop sink area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands.Three bracelets. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Ice bucket broken
- Basic - Ice bucket not stored inverted **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Clarified butter 48? - left out since 6:30am as informed by chef - cooler at 50?. Cooler logs show cooler temp at 38?.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. RIC hanging thermometer reading 45? however ambient cooler holding at 50? as checked with calibrated thermometer. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC holding at 50? - only one TCS FOOD stored - clarified butter. Sufficient alternative cooler storage
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen and restrooms
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom. Corrected On Site.
- Critical - Observed paper towel used as a food-contact surface - tomato and lettuce. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Not stored inverted - food containers. Corrected On Site.
- Observed single-service items stored on floor. Box of cups. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - 100ppm. Corrected On Site - 200ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make unit holding at 52 degrees fahrenheit. Corrective action taken; Maintenance immediately started working on unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad and tuna salad cold holding at 52 degrees fahrenheit in make unit. Corrective action; management discarded immediately.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs were 47f, eggs 48f, products were discarded . Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. knife in lettuce.
- Observed ice scoop with handle in contact with ice.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cheese in deli cooler and under ice tea container. Corrected On Site. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. ice scoops not covered.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for buckets. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. mixer cooler.
- Critical. Observed buildup of slime in the interior of ice machine. and on the lip of door on the inside. Corrected On Site.
- Critical. Observed toxic item improperly stored. glass cleaner stored over clean pans. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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