- Basic - Employee beverage container on a food preparation table .Coffee station. **Corrected On-Site**
- Basic - Light is not functioning by the ice machine area.
- Basic - No handwashing sign provided at a hand sink used by food employees.Lobby bar and bistro bar. **Corrected On-Site**
- Basic - Open space in the ceiling by the ice machine area .
- Basic - Waste line missing at soda gun holster.Lobby bar.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.O ppm.Lobby bar and bistro bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cream cheese is placed in a double container in the reach in cooler by the bagel station. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored food preparation surface or food. Coffee station.
- High Priority - Yogurt cold held at greater than 41 degrees Fahrenheit in the reach in cooler at the dining room. **Repeat Violation**
- Intermediate - Soda gun soiled.Lobby bar.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes area.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit, bistro reach in thermometer located in back of cooler. **Corrected On-Site**
- Basic - Bread not covered in walk-in cooler. **Corrected On-Site**
- Basic - Ceiling tile in disrepair., bistro by wait station.
- Basic - Employee with no hair restraint while engaging in food preparation, coffee bar employee handling pastry.
- Basic - Equipment in poor repair, saut reach in at bistro not maintaining TCS food at proper temperature.
- Basic - Food stored in dry storage area not covered, salt. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair, cook line drawers at bistro.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment, scoop used or ice on wet counter. **Corrected On-Site**
- Basic - Light not functioning, bistro throughout.
- Basic - Napkins and bottles stored near sink exposed to splash at bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, pantry Randall at bistro. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, coffee front counter.
- Basic - Wall in disrepair, small holes in walls throughout kitchen of bistro.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name, salt/pepper. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, fava beans and mushrooms 46 and cream 47 in saut reach in at bistro, creme brle 46 in pantry reach in bistro.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Spinach dip 123, rojo sauce 105, soup 121, (reheated to 168). **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - milk/dairy products cold held at greater than 41 degrees Fahrenheit, milk 53 and half and half at room temperature on counter and cream cheeses in top of reach in cooler 54°F, milk 45 bistro.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade, bistro. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bistro front cook line two hand sinks on cook line.
- Intermediate - Raw/undercooked animal food offered and establishment written consumer advisory not located in a visible location. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, bar.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack stored in dry storage by dishes **Corrected On-Site**
- Basic - Single-service articles improperly stored. Noted gloves and paper towels stored by and with dish chemicals **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored over prep area **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters/vents
- Basic - Light not functioning. Two lights - hood
- Basic - Soda gun holster with accumulated slime/debris. Lobby bar **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Lobby bar **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at lobby bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio beef. Consumer advisory displayed at front of house.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Lobby bar
- Intermediate - Soda gun soiled. Lobby bar
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2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Air filters/vents
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Java - clean utensils stored next to and over prep sink
- Basic - Light not functioning. Two lights - hood
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. Lobby bar **Repeat Violation**
- Basic - Waste line missing at soda gun holster. Lobby bar **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at lobby bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bistro cookline RIC: Liquid egg 44?, grilled onion/mushroom 47? (discarded) butter 47?. Java: whipped cream cheese and cheese slices 46?, Philadelphia cream cheese 45?, butter pats 47, ham 46? cooler at 43-44F (REPEAT VIOLATION), yoghurt parfait and yoghurt 45-46? - front display cooler (cooler 39-42?) Jugs of creamers 47? - dining area - less than 30 mins **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef steak above raw lamb WIC
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. clams WIC
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio beef. Consumer advisory displayed at front of house.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Lobby bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC air temp at 48? to 53? at bistro Cookline, Java coffee bar: RIC 43-44?F (REPEAT VIOLATION) **Warning** **Repeat Violation**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- Intermediate - Soda gun soiled. Lobby bar
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2/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Java reach in cooler at 52F. Limited amount of product can be stored in 2 alternative larger coolers. Cooler removed and transferred to maintenance workshop.
- Lights missing the proper shield, sleeve coatings or covers. Heat lamps missing protective film. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bistro. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored above raw lamb. Walk in cooler. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site. Java shop.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Java reach in cooler: ham and cheese slices 55F [3 slices], butter pats 52F [2 boxes], cream cheese 51F [1 tub], butter cups 55F [approx 20] - moree than 4 hours; asagio bagels and cream cheese danish 55F - less than 4 hours. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Soda gun holster - headwaters lobby bar. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on prep surface. Corrected On Site.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All TCS products from Java reach in cooler except asagio bagels and cream cheese danish [less than 4 hours]. Corrected On Site. All products discarded.
- Critical - Vacuum breaker mising at hose bibb. Splitter at mop sink.
- Waste line missing at soda gun holster. Headwaters lobby bar.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep unit cold holding at 50 degrees fahrenheit. This violation must be corrected by : 3/30/12.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.Reach-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salmon, cream cheese cold holding at 50 degrees fahrenheit. Corrective action taken. All TC/PHF were discarded. This violation must be corrected by : 3/30/12.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambiemt temp of deli unit was 52f, TCS products were discarded . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, by cook's line area and dishwasher.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipment back server station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, smoked salmon, white fish, ham, cheese were 52f , products were discarded . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler by front services area , coffee shop.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside walk in cooler .
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small prep reach in cooler at the lobby /coffee area.
- Critical - No tag on fresh shellfish. Mussel tag removed from bag in the walk in cooler.
- Critical - Observed missing/inaccurate/damaged gauge on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon spread 53 degrees, green onion dip 53 degrees, cream cheese 54 degrees, ham 54 degrees, prep cooler at the lobby/coffee area. Products removed to the frezeer, rechecked temperature dip 37 degrees.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.alfredo sauce less than 4 hrs
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw lobster over sorbet Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed linen napkin used as shelf cover.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up,Smooth Java refrigerator unit.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust,service area.
- Observed ceiling soiled with accumulated food debris,prep area.
- Observed storage of maintenance tools in areas that may result in cross-contamination,dirty dust pan. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed improper storage of maintenance dustpans and not clean after use Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
- Critical. Vacuum breaker missing at hose bibb. in mop sink room on each pipe 3 is needed.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Observed improper storage of maintenance tools dustpans dirty. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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