- Basic - Cove molding at the handwashing sink has open spaces at cooks line area.
- Basic - Employee beverage container on a food preparation table .
- Basic - Floors not maintained smooth and durable.Cooks line area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Dessert cooler. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Bar.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.Handwashing sink at cooks line.
- Basic - Single-service articles not stored inverted or protected from contamination.Foil containers in kitchen.
- Basic - Stored food not covered in walk-in freezer.Bread.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Dented can of hearts of Palm See stop sale. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.O ppm. **Corrected On-Site**
- High Priority - Small flying insects in bar area and kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Sanitizer bucket in handwashing sink at pantry area. **Corrected On-Site**
- Intermediate - Hot water not provided at employee handwash sinks throughout the establishment. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Bar area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Fish batter ,rice and corn starch.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Coffee bag . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Servers area.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Stainless steel stored by or with clean or in-use utensils.Servers area.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Servers area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Bar area.
- Intermediate - Tomato slicer blade guard soiled with old food debris. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Noted torn gasket on walk in cooler and reach in cooler.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon 44? stored overnight - Cookline cooler drawers at 50? - temp dropped to 45? (engineer adjusting and checking cooler) - as informed by chef temp of cooler was at 40? in the morning. RECOMMEND MONITORING COOLER HOLDING TEMPERATURES.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Sweet potato held hot previous night at 46? next morning
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 100ppm **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of sweet potato
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda gun at bar
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams WIC **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cookline handsink
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Server station and bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Dinner menu - steaks served. Corrected On Site. Consumer advisory card posted in frontblobby area.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Observed clean equipment stored on floor. Dish room. Corrected On Site.
- Observed clean equipment stored on floor. Racks for the oven stored. Corrected On Site.
- Observed equipment in poor repair. Chipped lexans.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed inaccurate/damaged gauges on dishmachine.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Incorrectly labeled. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Waste line missing at soda gun holster.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chef handled potatoes, cooked onions. Corrected On Site.
- Critical - Observed employee switch from working with raw foods changing gloves without washing hands. Raw hamburger handled then handle raw fish change glives no handwashing.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches, bracelets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, ribs, pasta. walkin cooler.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,condiments on line
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over chic Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. Corrected On Site.
- Food-contact surface not smooth and easily cleanable,taped glass in the POS station.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles,bar
- Observed residue build-up on nonfood-contact surface,service area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,salad pantry
- Observed gaskets with slimy/mold-like build-up,broiler station refrigerator unit
- Unwrapped single-service utensils not presented so that only the handles are touched,salad pantry Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Lights missing the proper shield, sleeve coatings or covers,liquor room
- Critical. Observed toxic item stored by utensils,visine stored with chef knives.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired. 12/17/09
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knife stored back dirty on rack. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed improper storage of dustpans and stored dirty. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of residue on soda dispensing nozzles. Corrected On Site.
- Observed soda gun holster with accumulated debris. Corrected On Site.
- Observed clean utensils/equipment stored in dirty bus tub. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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