- Basic - Cucumber,tomatoes not washed prior to preparation. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table and top of dishmachine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Butcher.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil bottle and caramel in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Short rib,pork,beef,cheese in walk in cooler.Chef stated that there was a lot of traffic in walk in cooler.Door was open frequently.The time temperature control for safety food was transferred to another walk in cooler.Technician is working on walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink at dishwashing area.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Noted ice cream and salt noted stored on floor **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mark dairy **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Employee wearing a watch other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. / BUCKET OF SALT ON FLOOR IN DRY STORAGE ROOM/AREA STORAGE
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / INSIDE BROWN SUGAR CONTAINER
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / SANI BUCKET
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / BROWN GRAVY IN WALK IN COOLER
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7/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered.Rice on dry storage shelf.
- Basic - No handwashing sign provided at a hand sink used by food employees.Freezer number 4. **Corrected On-Site**
- High Priority - Dented can present. See stop sale. Discarded by operator .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pork in walk in cooler discarded by operator.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry goods - pastry **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee drinks and food above facility operations food - pastry WIC **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Yellow wrist band, watch, bracelet worn. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Containers of ice dream - pastry WIC **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cheese sauce made night before at 54? next day in WIC **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cream 66? in pastry area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash 108-115? in hot boxes. Stored 20 minutes **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over chicken tenders - WIC butchery **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion dip dated 1/24, buttercream 1/22 **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling - cheese sauce, butter cream stored at room temp for more than 4 hours**Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Three dishmachines **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussels and clams **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensil inside hand sink **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food containers not stored inverted. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dairy cooler 45-47F and TCS foods 45-46F - sufficient alternative coolers for storage. Walk in cooler #16 at 47-48F. Coolers adjusted and temperature dropped to: dairy = 41F; #16 cooler = 38F.
- Equipment and utensils not properly air-dried. Wet nesting. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Lights missing the proper shield, sleeve coatings or covers. Bakery dry storage.
- Observed employee with no hair restraint. Employee informed.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Draining food containers in handsink.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Veal and raw beef stored above in shell clams and raw fish. Corrected On Site.
- Observed personal care item stored with food. Employee bag stored top shelf - walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 45F, heavy whipping cream 46F, cream cheese, butter. Transfer to alternative cooler if incapable of maintaining 41F or below. Walk in cooler #16: corned beef, butter, chicken salad, chicken, cheese slices, turkey 45-46F. Dairy cooler: foods cooled to 43F after cooler temperature adjustment. Walk in cooler #16: foods removed from cooler and placed in freezer - cooled to 36-38F. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Dairy walk in cooler fans and ceiling. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Scrambled egg - walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pasta 127F. Corrected On Site. Discarded.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk in cooler 45-47F. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not functioning. Corrected On Site.
- Light not functioning. Walk-in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting boards. Corrected On Site.
- Critical - Observed food stored on floor. Dry storage. Corrected On Site.
- Critical - Observed food stored on floor. Walk-in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Walk-in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Salt/pepper. Corrected On Site. Repeat Violation.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken wings were 47f inside walk in cooler #3, focaccia crusted chicken was 48f. products was discarded. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, breads inside walk in cooler .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside walk in cooler . Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, stored under cutting board by sauce station. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt/pepper. Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Peppers tossed in trash can
- Critical. Observed uncovered food in walk in cooler.Bone and ham.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
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12/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans,mgr separated from storage area.. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,employee wearing watch Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.blades Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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