- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee machine.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee restrooms
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers and milk at 53?, cream cheese 61?, melon 62?, butter pats 68?, boiled egg 65?- at room temp. Recommend using time as PHC. Corrected on site - time procedure filled in. Breakfast from 6:30am to 10am and all TCS foods will be discarded at end of breakfast. Yoghurt 51? - recommend improved storage on ice - also with milk cartons
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at 56F. Only cooler available for TCS storage on 14th floor. This violation must be corrected by : 10-17-12.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site. Recommend weekly calibration and routine daily monitoring of TCS foods stored in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Boiled egg, butter balls, yoghurt, cream cheese, milk 56-59F - stored more than 4 hours. This violation must be corrected by : 10-17-12.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/16/2012 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, by front services area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container, inside reach in cooler . Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash aids at a non-handwash sink. coffee dump sink
- Observed ice scoop with handle in contact with ice.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food,food handler wearing watch and bracelet. Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. expired 12/27/08
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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