- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 34 but establishment has 52 seats. **Repeat Violation**
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 34 but establishment has 52 seats. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Ladies bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and yogurt held less than four hours in reach in cooler stated employee. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Buffet line reach in cooler. **Repeat Violation**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair.Reach in cooler at buffet line.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.52 seats.
- Basic - Light covers soiled with accumulated dust.Kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk,eggs in reach in cooler held less than four hours at buffet line.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Attendant wearing bracelets
- Basic - Reach-in cooler gasket torn/in disrepair. Back freezer **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration 3/8/2012. 55137, 55138
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer broken
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Uncovered food stored near sink exposed to splash. Bananas by wash sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 60, waffle batter 70. Product discarded. Buffet has an operating window of 3 hours. Suggested using "time as a control" sheet **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at mop sink not labeled containing yellow cleaner
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment license states 34 but establishment has 52 seats.
- Critical - No conspicuously located thermometer in holding unit.Buffet line. **Repeat Violation**
- Critical - No thermometer provided to measure temperature of food product.
- Observed bulk milk dispenser with dispensing tube improperly cut. **Repeat Violation**
- Observed dusty light covers in kitchen. **Repeat Violation**
- Observed gaskets with residue build-up.Milk reach in cooler.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.52 seats.
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9/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Yogurt reach in cooler at buffet line.
- Critical - Displayed food not properly protected from contamination.Bread at buffet line.
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Emplyoees are not sanitizing dishes.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.52 seats.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by fan. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Buffet line.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No three-compartment sink provided.Two comp sink .Advised operator to sanitize dishes in a container of sanitized water until the other sink is installed.Spoke to Alex Chiu.
- Observed attached equipment soiled with accumulated dust.Light covers in kitchen .
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Yogurt transferred from one reach in cooler at buffet line to another reach in cooler .
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7/26/2012 | Routine - Food | Warning Issued |
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