- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust./ apples are stored in dirty milk creates
- Critical - Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ braceletes on male employee
- Violation: 13-03-1 Observed employee with no hair restraint.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ bowls on second shelf in kitchen
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./ apples are stored in dirty milk creates
- Observed a nonfood-grade basting brush used in food.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ braceletes on male employee
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food./ boots stored with salt and pepper in kitchen cabinet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ waffle batter 71f, butter 60f on buffet Repeat Violation.
- Critical - Observed toxic item stored by food./ blue cleaner next to lemon juice
- Critical - Observed unlabeled spray bottle./ blue cleaner under sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./sausage gravy 126f, egg pucks 127f
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up.Freezer by bar area.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed clean scoop stored in a dirty container. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese,turkey in reach in cooler.
- Critical - Observed raw chicken stored next to bread in freezer .
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2/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenhet,tarter sauce,chic 45,44
- Critical. Observed buildup of slime on soda dispensing nozzles,bar area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface,on electrical conduit,etc.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,door frame
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present,hole in the screen
- Floors not maintained smooth and durable,exposed concrete
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9/8/2010 | Routine - Food | Warning Issued |
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