- Basic - Working containers of food removed from original container not identified by common name.Oil,sugar,water in kitchen. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Medium cooked beef stored over pasta in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Fish in reach in cooler transferred to walk in cooler. **Repeat Violation**
- High Priority - Stainless steel cleaner stored on top of dishmachine with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by containers in dishwashing room. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Spoon is inside handwashing sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish room atea.
- Basic - Equipment in poor repair. Cooler drawers won't shut tightly secured. At cook line cooler drawers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop at cook line. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At unit located in server station. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw, and cut tomatoes and leafy greens at 51 F°. At service station. Chef discarded cole slaw, leafy greens and cut tomatoes. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground turkey burger stored over ready to eat food. At cook line cooler drawers. **Corrected On-Site**
- High Priority - Small flying insects in bar area, mop sink area and dish room area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection that is attached to preparation sink. **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Noted several lexan pans broken
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour barrel not upright **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop on kitchen line **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Under grill area
- Basic - Spray bottle containing a food product not labeled. Brandy sauce container not labeled
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Brandy sauce not labeled **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing. DMO HWS had brushes stored in sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Mozzarella container - cookline **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic dishes
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline reach in coolers **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soda gun holster with accumulated slime/debris. Bar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee also observed touching hair and not washing hands **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. BUC with cut lettuce - lettuce used for salad **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served undercooked upon request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45? - make table
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chicken pot pie filling 51? made 3/31 (x4), Beans and sausage soup 46? made 3/31, smoked Gouda sauce 52? - made 3/31 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mash 127-133? - less than 4 hours
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Container of green beans in front of partially cooked sausage - COS **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw sausage above cooked spring roll mix and sandwiches **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw burgers stored above raw fish - cookline
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling beans and sausage soup and chicken pot pie filling (x4), smoked Gouda sauce
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mozarella balls cooling at four degrees per hour - recommend storing uncovered
- Intermediate - Handwash sink used for purposes other than handwashing. Frontline - handsink used for filling water jugs
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area and restrooms
- Intermediate - No soap provided at handwash sink. Near dishwash area - two handsinks **Corrected On-Site**
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4/1/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Squeeze bottle of water; flour container [corrected on-site]. Corrected On Site.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing gun - bar. Callback inspection: caked on black substance observed in onesoda gun.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Clean plastic food containers. Wet nesting. Corrected On Site.
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Wait station, mens restroom, bar. Callback inspection: hand wassh signs misding at bar, 1 kitchen handsink.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Equipment and utensils not properly air-dried. Clean plastic food containers. Wet nesting. Corrected On Site.
- Equipment and utensils not properly air-dried. Dried with towel. Corrected On Site. Sent to dishwash area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Peas and carrots container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Two Cookline coolers. Thermometer placed in one coooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Wait station, mens restroom, bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-28-12.
- Critical - Observed buildup of slime on soda dispensing gun - bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on - dishwash area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw burgers stored above raw fish - cookline cooler drawers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table: blue cheese, spinach dip, cheese slices, sour cream 48-51F; diced egg 46F - stored 30 minutes. Cheese slices and pepperoni 45F [RIC]. Corrected On Site. Discarded.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish, burgers, meatballs stored over sandwiches and deeli meat - walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of water; flour container [corrected on-site]. Corrected On Site.
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8/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed no HWS at bar sinks both restrooms and covered trash cans in ladies restroom, HWS sign at server station.
- Critical - Observed no employee food safety certificate.
- Critical - Observed no managers food safety certificate.
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2/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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