- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Drying on rack near hand wash sink
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware at beverage station not all stored with handles in the same direction
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. "Corrected On-site". Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. On prep table "Corrected On Site". Priority: Basic
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. near drying racks
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touched soiled pans with gloved hands then handled bag of cilantro Corrected On Site. washed hands changed gloves
- Observed single-service articles improperly stored. foil pans inverted on dry storage shelf
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair. Xtreme Steam u it is leaking on counter
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Build-up/soiled soda nozzles.
- Clean dishes stacked wet.
- Cloth under cutting board.
- Critical - Employee training - no proof (Safe handling).
- Critical - No certified food manager on duty four or more employees present.
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11/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In use food dispensing utensils properly stored
- Storage/handling of clean equipment, utensils
- Critical - Employee training validation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Plumbing installed and maintained
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9/8/2011 | Routine - Food | Warning Issued |
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