- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy food build up on lids of bulk containers left side of kitchen, food build up on containers by office **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of aluminum containers on floor in upstairs storage area **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee jackets across from hand sink front counter next to single service containers and containers of toppings, removed by manager. **Corrected On-Site** **Warning**
- Basic - Floor soiled. Floor and drain area right side of triple sink soiled. Floor under shelves in upstairs dry storage area to right after entrance. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets across from front counter have heavy mold like build up **Warning**
- Basic - Old labels stuck to food containers after cleaning. On multiple bulk containers front of kitchen left storage shelf **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging on storage shelf front of kitchen, manager voluntarily discarded **Warning**
- High Priority - Live, small flying insects in food preparation area. Fly by yogurt coolers, fly front of kitchen, fly in dry storage on second floor, fly in candy buffet **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink across from front counter had slight accumulation food debris front of sink, manager washed out. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food build up at soap dispenser at handwash sink front of kitchen. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box Cake boxes on floor and box of cups in upstairs storage room. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on front storage self and mixing bowl. Bowls under cake decorations. Whisks not inverted by front of kitchen. Employee washed and sanitized before inverting. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above hand wash sink by 3 compartment sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Excessive build up of dust all over fan cover.
- Basic - Walk-in cooler gasket torn/in disrepair. Excessive build up on walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across from topping bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of windex cleaner on storage rack by back office area. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of dust and food residue on cover over mixer in kitchen. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave interior soiled with pink residue and food particles. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of soda and water with no lid/straw stored in reach in cooler in kitchen. **Corrected On-Site** **Warning**
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of dust and food residue on cover over mixer in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cases of drinks and cases of oil stored on floor in upstairs dry storage area. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in contact with both bulk chocolate chips and white chocolate chips. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Microwave interior soiled with pink residue and food particles. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of soda and water with no lid/straw stored in reach in cooler in kitchen. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. At triple sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth around baking prep area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need vacuum breaker on hose side of splitter at mop sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter left at room temperature overnight and over 24 hours in kitchen. Current temp 67°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Fours cases of butter on shelf on baking prep area at room temp (67°) since yesterday and two racks of butter left to soften overnight on trays at room temperature (67°). **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs stored over cases of butter. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Topping spoon in hand wash sink at yogurt topping area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear hand wash sink in kitchen area closest to triple sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of blue cleaner under hand sink at yogurt topping area. **Corrected On-Site** **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Wall soiled with accumulated dust. Behind yogurt machines
- High Priority - Container of medicine improperly stored. Advil and ibuprofen stored on shelf above prep table **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Sliding door cooler
- Intermediate - Soil residue in food storage containers. Lids to yogurt machines are soiled/have build up
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. boxes in walkin freezer
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in front service area.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Single service items properly stored, handled, dispensed
- Critical - Employee training validation
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9/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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