Zoes Kitchen, 1817 Thomasville Rd #240, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: ZOES KITCHEN
Type: Permanent Food Service
Address: 1817 Thomasville Rd #240, Tallahassee, FL 32303
Phone: (850)837-5991, (850)837-5991
License #: 4703525
Licensee name: HOGS BREATH SALOON & CAFE
Total inspections: 4
Last inspection: 07/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At metal pans in dish storage area.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispenser.
 07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Food handling manager at cook line.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins at dish storage area.
  • Basic - Lack of toilet tissue at each toilet. Men's restroom. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Far left reach in cooler at cook line. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. At front counter. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Food handling manager at cook line.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad at cook line held at 44°f, manager moved product to walk in cooler, bringing temperature to 38°f. **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roasted potatoes, cooked pasta, turkey, ham at walk in cooler.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at cook line. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage area near three compartment sink. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Through out kitchen. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • High Priority - Toxic substance/chemical stored by or with single-service items. Stainless steel cleaner.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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