- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container of clean knives per manager stored directly next to hand wash sink under paper towel dispenser across from cappuccino prep area, manager moved container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bakery prep table back of kitchen, also had no straw. Manager removed. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at prep across from microwave eps earring watch while preparing a sandwich, employee removed. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on reach in cooler drawers across from microwave as well as on handles, gaskets on cooler behind front counter, on walk in cooler gaskets.
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink middle of cook line by kitchen door, emailed sign. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting red onions in back sliced off sides of onions prior to washing, manager corrected employee and washed onions. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops laying on floor in back storage area by back door, manager stored up to dry.
- High Priority - Displayed food not properly protected from contamination. Displayed bagels and breads by front counter to left along wall need overhead protection.
- High Priority - Live, small flying insects in food storage area. Multiple small flies by mop sink and chemical storage area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side of mop sink. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Large spatula on clean storage rack on wall in dish washing area had excessive amount of old food on surface, manager removed to clean. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. By bakery prep area, brown food debris on side of sink, manager wiped out sink. **Corrected On-Site**
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf by triple sink. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen, throughout.
- Basic - Employee personal items stored in or above a food preparation area. Bag above prep table by bread oven. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee touched sandwiches. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side, mop sink. **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. 1 cracked egg, manager discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Hanging by gloves on storage rack in kitchen. **Corrected On-Site**
|
3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking pans have accumulation of black debris. Bread baking pans.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ceramic plates and bowls on rack near walk in freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters in coffee area not covered and exposed to splash from hand wash sink. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above soup prep area. Employee drink with no straw in reach in cooler under to go order prep area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touching food in fried bread strips. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Old food on clean scoops on rack. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Old label on bins on dish rack.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee in sandwich prep changed gloves no hand wash.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Need back flow preventer on hose side at splitter.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Throughout food prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine in back area and also ice chute of soda machine.
- Intermediate - Container of toxic substance not labeled. Clear white sanitizing buckets not labeled.
- Intermediate - Employee used handwash sink as a dump sink. Food particles in hand wash sink.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of soup walkin freezer
- High Priority - Live, small flying insects in food preparation area.
|
6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on shelf Corrected On Site.
|
8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty silverware then began drying clean dishes Corrected On Site. switched to dirty dishes than washed hands
- Critical - Observed food stored on floor. plastic tub of bagged soup in walkin cooler
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Men's restroom handsink is out of order.
- No copy of latest inspection report.
- Critical - Observed small flying insects in mop sink area.
- Critical - Vacuum breaker mising at hose bibb. on mop sink after splitter on nonchemical side
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed food debris accumulated on kitchen floor. under/behind equipment
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-21-1 Observed food container not properly labeled. Cookies, brownies, cakes
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Salad make cooler 7/14/10-mozzerella 38F, sliced chicken 39F
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich make table 7/14/10- chicken salad 40F, sliced ham 39F
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter packets 7/14/10- Time as a Public Health Control used
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. chipped and damaged cutting boards
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. catering make table panini table Repeat Violation. 7/14/10- throughout
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. top of make table - catering table Repeat Violation.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee could not test sanitizing buckets Repeat Violation.
|
7/16/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food container not properly labeled. Cookies, brownies, cakes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *Salad make cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whipped butter packets
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich make table
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad make cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich make table Corrected On Site- paper blocking coils from cooling , at end of inspection temperature down to 41F
- Critical. No conspicuously located thermometer in holding unit. salad make cooler panini station
- Observed cutting board grooved/pitted and no longer cleanable. chipped and damaged cutting boards
- Critical. Observed soiled reach-in cooler gaskets. catering make table panini table Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. top of make table - catering table Repeat Violation.
- Critical. Observed live flies in seating area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee could not test sanitizing buckets Repeat Violation.
|
7/13/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Paninis
- Critical. Working containers of food removed from original container not identified by common name. white powder
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons at front counter display
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. damaged Corrected On Site.
- Observed utensils in poor condition. bread bin under counter at sandwich area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. front line- throughout
- Equipment and utensils not properly air-dried.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee did not know how to test chemical sanitizer
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Seared eggs held in warmer after cooking , Mgr to discard by 10:30am, per panera standards Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler at catering station , coffe station
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. broke an egg then put on gloves to cut bread, a ready to eat food Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Throughout Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Molli certificate still not available Tiffany certificate expired No extra books available to train
|
7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread #943, 4270 Town Crossing Dr #g01, Jacksonville, FL »