- Basic - Cooked Rice stored in supermarket to go plastic bag, product discarded.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, cooks line. Also broken plastic containers lids.
- Basic - Toilet provided in bathroom unclean.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, cooks line, Corrected on site.
- High Priority - Raw animal food, fish over cooked shrimp, RIC, cooks line, Corrected on site.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, also rusted, small RIC, cooks line.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again, ribs, Rif, Corrected on site.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, pork ribs, potatoe salad, RIC. Corrected on site.
- Intermediate - Soil residue in food storage containers, flour, sugar.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair, cooks line.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/soil residue on dry storage shelves, cooks line.
- Basic - Grease accumulated on kitchen floor.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, tiki area.
- Basic - Lights out reach in cooler.cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair, potato salad unit.
- Basic - Water draining onto floor surface, handwash sink, tiki.
- High Priority - Small flying insects in mop sink and outside tiki area, provide extermination report within the next 3 days via e-mail, janneth.vasquez@myfloridalicense.com.
- High Priority - Toxic substance/chemical stored by or with food, Windex next to spices and hot sauce, front line, corrected on site.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Soil residue in food storage containers.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt inside storage cabinets, grill area.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Bacon, eggs, cooks line, corrected on site.
- High Priority - Raw animal food stored over ready-to-eat food, row snapper over lettuce, RIC, corrected on site.
- High Priority - Small flying insects in outside grill area, extermination in progress.
- Intermediate - Cold water not provided/shut off at mop sink.
- Intermediate - Handwash sink not accessible for employee use at all times, outside grill station, plumbing disconnected, hot and cold water too, unclean.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food/blood residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, grill station, corrected on site.
- Intermediate - No soap provided at handwash sink, grill station, corrected on site.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, Mac and cheese, potatoes salad, RIC, corrected on site.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, freezers lid in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink, BBQ shed.
- Basic - Soil residue build-up on nonfood-contact surface, storage area, BBQ shed.
- High Priority - Raw animal food stored over ready-to-eat food, Row eggs over lemons, RIC, COS
- High Priority - Toxic substance/chemical stored by or with food, cleaner supply next to pasta, COS
- Intermediate - Handwash sink not accessible for employee use at all times, removed, BBQ shed outside, instructed operator to replace it ASAP.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, oxtail, sausages, cake, RIC, COS
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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