- No Violations Were Observed
|
7/9/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. squeeze botles with sauces.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad in an ice bath, moved inside a comisary freezer, less than 41 degrees fahrenheit at the end of the inspection. Corrected On Site. Repeat Violation.
- Critical - Violation: 03D-06-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. meat balls, sauces, beans in the steam table. Corrected On Site. moved to a freezer at the comisary, less than 70 degrees fahrenheit at the end of the inspection.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coolers lacking ice enough to maintain proper temperatures. Repeat Violation. Corrected On Site.
- Critical - Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. no sanitizer available on the MFDV.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves.
- Critical - Violation: 28-10-1 Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No sewage water tank provided.
|
6/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coolers lacking ice enough to maintain proper temperatures. Repeat Violation. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. meat balls, sauces, beans in the steam table. Corrected On Site. moved to a freezer at the comisary, less than 70 degrees fahrenheit at the end of the inspection.
- Critical - Equipment food-contact surfaces and utensils not sanitized. no sanitizer available on the MFDV.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad in an ice bath, moved inside a comisary freezer, less than 41 degrees fahrenheit at the end of the inspection. Corrected On Site. Repeat Violation.
- Critical - Observed sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. No sewage water tank provided.
- Critical - Working containers of food removed from original container not identified by common name. squeeze botles with sauces.
|
4/9/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coolers lacking enough ice to kept proper temperatures. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roast beef in a cooler with ice, ham, cheese in ice baths. Corrected On Site. moved inside a reach in freezer at the commisary. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. exterior of equipment.
|
10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. coolers lacking enough ice to kept proper temperatures.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads and cold cuts in an ice bath in coolers. less than 4h out of temperature according to PIC. Corrected On Site. (salads were discarded, cold cuts were moved to a reach in cooler at the commisary)
|
3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food prepared in a private home. rice. Corrected On Site. voluntarily discarded.
- Critical. Observed handwash sink used for purposes other than handwashing. Repeat Violation.
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, dressings. Corrected On Site. moved to a cooler.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. chest freezer lid.
- Food-contact surface not smooth and easily cleanable. cardboard in prep area.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
|
4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. cardboard covering freezer lid.
- Observed nonfood-contact equipment in poor repair. chedt freezer lid.
- Observed nonfood-contact equipment in poor repair. blue cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cooler.
- Critical. No handwashing sign provided at a handsink used by food employees.
|
11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The_new Original Henry Kitchen, 5720 Plunkett St, Hollywood, FL »