- Basic - Build-up of food debris, dust or dirt on storage shelves.
- Basic - Food-contact surface not smooth and easily cleanable, rotten wood on 3 compartment sink's drainboards.
- High Priority - Raw animal food stored over ready-to-eat food, row eggs over lettuce, RIC, corrected on site.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Water pressure lacking at cold water faucet, 3 compartment sink.
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Mop sink''s waste line in disrepair.
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- High Priority - License is expired and is more than 60 after expiration date, operator states that she sent a money order on 2/2/14, to comply with this violation, I advised her that this violation will be reviewed on 2/17/14, if not complied the account will be submitted for an A/c request.
- High Priority - Mop sink's waste line in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk 48 f, sausage 55 f, operator states that she had just purchased the items from supermarket, food transferred to other unit. COS
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/6/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2013 | Routine - Food | Call Back - Complied |
- High Priority - Container of medicine improperly stored, next to coffee, sugar, food containers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Unnecessary items in the food preparation, food storage, or warewashing area.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Leaking pipe at plumbing fixture, mop sink.
- Basic - No hot running water at mop sink. Hand sinks need to be 100?, 3 compartment sink needs to be 110?.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bathroom. **Corrected On-Site**
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5/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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