- Basic - Condensation or other drainage not disposed of according to law, WIC.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, cigaret and briquet on prep table, corrected on site.
- Basic - Ice machine gasket torn/in disrepair, repeated violation.
- Basic - Open dumpster, lids missing.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water, seafood, corrected on site.
- Basic - Wall tiles in disrepair, prep area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, flour, repeated violation.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings, cooks line, product cooked recently as per operator, 117 f,corrective action taken, time marked.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not mounted on wall, cooks line, repeated violation.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing, WIC area.
- Basic - Equipment in poor repair, mop sink cracked.
- Basic - Food stored in non food graded containers, flour, crumbs, using garbage cans, repeated violation.
- Basic - Gaskets/seals on holding unit in poor repair, ice machine, repeated violation.
- Basic - Holes on walls throughout prep area, seal properly.
- Basic - Observed handwash sink falling from wall, kitchen, see 36, repeated violation.
- Basic - Reach-in cooler gasket torn/in disrepair, dessert unit, repeated violation.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair, handwash sink area, kitchen, repeated violation.
- Basic - Wall in disrepair, holes, 3 compartment sink area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on non food graded containers, yellow and white flour in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, dessert unit not maintaining 41 f under, do not place any TCS food in it until the unit is fixed up to code.
- Basic - Floor tiles in disrepair, water heater area.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets/seals on holding unit in poor repair, RIC, front line and ice machine. "Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unnecessary items on premises, old equipment.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair, Hanswash sink/ ice machine area.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink, repeated violation.
- High Priority - License is expired and is more than 60 after expiration date, c # 137040783.COS
- High Priority - Nonfood-grade containers used for food storage - direct contact with food, flour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ceviche 57 f, placed on a non-working RIC, product discarded, 1 pound.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, operator states it was cooked about 45 ago, 117 f, **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair, dessert unit and ice machine.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
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10/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair, dessert unit and ice machine.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Water leaking from faucet/faucet handle, 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings. **Corrected On-Site**
- High Priority - mop sink faucet leaking.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. PHF food was transferred to a working RIC AND RIF.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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9/27/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface, water heater area.
- Basic - Buildup of food debris/soil residue on equipment door and handles, walkins.
- Basic - Hood soiled with accumulated grease.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 46° cheesecake, 49° conch salad; front glass cooler, discarded. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 46-49° front glass counter, cheesecake, conch salad, discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, inside tray soiled.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass cooler, front counter 46-49°.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass cooler, front counter.
- Intermediate - Soil residue in food storage containers, flours.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, rolling cart with flour and flour containers.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, acoustic tiles over prep areas. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover, prep table shelf.
- Basic - Soil residue build-up on nonfood-contact surface, walkin shelves, and garbage cans.
- Basic - Wall soiled with accumulated food debris, behind garbage cans.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit, dessert cooler, front counter.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.-mop sink.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface-inside walkin cooler door
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture in bathroom draining into bucket.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor; behind large ice machine, waterheater.
- Violation: 37-09-1 Wall not smooth and easily cleanable-above handsink and door opening behind handsink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable-acoustic tiles in prep area;. Repeat Violation./9/19/12 needs more time for financial reason.
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9/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling not smooth and easily cleanable-acoustic tiles in prep area;. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly cleaned-black lids to buckets.
- Equipment or utensils not designed or constructed in a durable manner; walkin shelves rusty.
- Critical - Hot water not provided/shut off at employee hand wash sink-mop sink due to leak.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.--cake cooler, front counter
- Nonfood-contact equipment not designed and constructed in a durable manner-shelves in kitchen rusty.
- Observed all wall soiled with accumulated food debris-cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-next to sauces on table, prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelf with 3 blue containers and 2 other shelves in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-back door.
- Observed build-up of grease on nonfood-contact surface-hood drippings.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-mop sink.
- Critical - Observed buildup of slime in the interior of ice machine-top gasket area and falling off.
- Critical - Observed buildup of slime on soda dispensing nozzles--juices nozzle and catch trays with mold-like substance.
- Observed food debris accumulated on kitchen floor; behind large ice machine, waterheater.
- Observed food debris-grease accumulated on kitchen floor, under fryers and complete restaurant behind equipment. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair; front counter display, cookline reachin cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-in seasonings under sink.
- Observed leaking pipe at plumbing fixture in bathroom draining into bucket.
- Observed residue build-up on nonfood-contact surface-inside walkin cooler door
- Critical - Observed soil residue in storage containers-gray garbage cans by back door.
- Critical - Observed soil residue in storage containers-seasonings.
- Critical - Observed soiled reach-in cooler gaskets-3 door cooler.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons.
- Observed unnecessary items on the premise-on walkins
- Wall not smooth and easily cleanable-above handsink and door opening behind handsink.
- Critical - Working containers of food removed from original container not identified by common name-e blue containers.
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7/17/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. front counter display reach in cooler, cookline reach in cooler.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing equipment on the cookline hand sink. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris. cookline.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Ceiling tile missing. over the walk-ins. Repeat Violation.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Repeat Violation. Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood and filters
- Observed dispensing equipment that allows contamination. no-handled cup inside seasonings container. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. container with detergent inside warewashing area hand sink. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box with breaded plant foods in a freezer. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in storage containers. seasonings, mixes. in prep area and drystorage area. Repeat Violation.
- Observed wall in disrepair. behind ice machine. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken wings at the cookline. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. seasonings. Repeat Violation.
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11/28/2011 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Ceiling tile missing. over walk in cooler . Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area. Repeat Violation. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, fish mix.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed dispensing equipment that allows contamination. no handled cup/bowl inside seasoning containers. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Observed floor area(s) covered with standing water. ice machine area.
- Observed food debris accumulated on kitchen floor. under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. warewashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken at the prep area. Corrected On Site. moved inside the walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimps at the prep area. Corrected On Site. discarded.
- Critical - Observed raw animal food stored over cooked food. reach in cooler. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cardboard box with breaded plant foods on a freezer.
- Critical - Observed soil residue in storage containers. flour, mixes, seasoning.
- Observed wall in disrepair. behind ice machine. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. mixes must be added to the written procedure.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, seasoning.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Ceiling tile missing. over the walk-in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in freezer. equipment was been serviced at the time of the inspection.
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing area.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of grease on nonfood-contact surface. hood and filters. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside flour container. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food not maintained frozen in a freezer. true reach in freezer.
- Critical - Observed food stored on floor. walk-in freezer. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed wall in disrepair. behind ice machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour, mix. Repeat Violation.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. cookline reach in cooler broken door.
- Observed dispensing equipment that allows contamination. No-handle cup inside food container. Repeat Violation.
- Critical. Observed soil residue in storage containers. bread crumbs. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed hole in wall. next to ice machine
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. bread crumbs.
- Violation: 37-02-1 Observed hole in wall. next to ice machine
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salads in WIC.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads on an ice bath at the front counter. Corrected On Site. added ice.
- Critical. No thermometer provided to measure temperature of food product.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dispensing equipment that allows contamination. no-handle cups inside sauce containers.
- Clean wiping cloth not properly stored.
- Critical. Observed soil residue in storage containers. bread crumbs.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical. Observed live flies in kitchen.
- Observed hole in wall. next to ice machine
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (cooker, front counter).
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups in RIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in display RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. french fries in prep area. Corrected On Site.
- Critical. Observed food stored on floor. wif. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. display RIC.
- Observed dispensing equipment that allows contamination. cups inside bread crumbs container.
- Observed nonfood-grade containers used for food storage. shopping bags with seafood in WIF
- Critical. Observed soil residue in storage containers. drystorage
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged ceiling tiles.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flours
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over cheesecake in the WIF. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. cookline equipment.
- Observed build-up of grease on nonfood-contact surface. hood and filters.
- Critical. Observed live flies in kitchen.
- Wall not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. misplaced ceiling tile.
- Lights missing the proper shield, sleeve coatings or covers. hood.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings in prep area. (explained time control procedure ).
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth.
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8/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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