- Basic - Light out, Rif, cooks line.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, sanitizer next to HWS, front line, **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair, cracked and chipped plastic food containers.
- High Priority - Dented/rusted cans present, chili base.See stop sale.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Front line hanswash sink''s faucets with mildew.
- Basic - Light shield, sleeve coatings or covers broken, WIF
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Front line hanswash sink's faucets with mildew.
- Basic - Light shield, sleeve coatings or covers broken, WIF
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - 2 lights out in walk-in cooler, COS
- Basic - Gaskets/seals on holding unit in poor repair, RIF.
- Basic - Plumbing system in disrepair, rusted handwash sink's faucets, restrooms.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Unclean toilet, lady's room.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, front line, RIC, COS
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, front line RIC, **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen, COS
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets, front single under cream cheese is stored.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.100 ppm corrected 200 ppm.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 50?, put more ice, 43?. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm200 ppm. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs sitting on soup in walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint-lady in blue shirt.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue--Hoshizaki freezer-cookline
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit--cheese, bacon Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses--drive thru area. Corrected On Site.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles-up in hole still mold-like substance.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-worker brought out box of burgers from freezer, opened box and handled burgers without washing hands. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #1 area next to steam table unable to maintain proper temperature. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler #2, left side of the unit. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in use utensils stored in sanitizer solution. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. asiago and mozarella cheese in sandwich station reach in cooler #1. moved to the walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled cheese in sandwich station reach in cooler #2. moved to another unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products, half and half, sour cream in sandwich station reach in cooler front counter area. operator added ice. temperature at the end of the inspection under 41 degrees fahrenheit. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Rinsing beans at the 3 compartment sink while washing equipment. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
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4/11/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler no. 2.
- Critical - Hand wash sink lacking proper hand drying provisions. pickup window. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. frosty cup inside ice bin, pickup window. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. ice, wiping cloths inside a hand sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. crumbled cheese, asiago cheese, shredded cheese in the sandwich station no. 2. less than 4h out of temperature according to PIC. Corrected On Site. moved to the walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. left side of the sandwich station reach in cooler, next to the steam table. potentially hazardous food must not be held in this side of the unit until proper temperature can be maintained.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses at the sandwich station reach in cooler. Repeat Violation. Corrected On Site. operator move the products to the walk in cooler and set the new ones on the sandwich station reach in cooler away from the heat source.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese in front counter reach in cooler. Corrected On Site. moved inside the unit.
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station #2 reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on.
- Observed equipment in poor repair. door not sealing properly on the sandwich station #2 reach in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses on the sandwich station #2 reach in cooler. Corrected On Site. moved to the walk in cooler. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. sandwich station #2 rech in cooler.
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broccoli,cheese in sandwich station #1. less than 4h out of temperature according to PIC. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. broccoli, cheese in sandwich station #2. less than 4h out of temperature according to PIC. Corrected On Site. moved to the walk in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station #1 reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station #2 reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in the reach in freezer. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station #2 rech in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. prep area.
- Critical. License expired within 30 days after expiration date.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in line RIC. less than 4h out of temperature according to PIC. RIC not well closed. Corrected On Site. ambient temperature inside the cooler under 41 degrees fahrenheit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over french fries in RIF.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with ineffective hair restraint.
- Critical. Vacuum breaker mising at hose bibb. mopsink
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Hand wash sink lacking proper hand drying provisions. coffe station. Corrected On Site.
- Critical. Observed toxic item stored by food. sanitizer in front counter. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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