- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Mop/service sink heavily soiled. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit, rice, 44° inside walk in cooler.
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance, inside kitchen.
- Basic - Dusty ceiling air conditioning vent covers, hallway going toward bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of walk in cooler door and light
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles, all reach in cooler, cooking equipment, tables and shelf under stainless steal table.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area, hand wash sink used as ash tray
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food being prepared on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - High Priority - Dead roaches on premises, behind microwave table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food from prior day inside walk in cooler and reach in cooler.
- Intermediate - Soil residue in food storage containers.
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9/27/2013 | Complaint Full | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor, cases of raw chicken
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, next to chicken on hallway
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, noodles inside walk in cooler
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, bottom of microwave table.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, chicken, rice, pork, beef, inside walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed uncovered food in holding unit/dry storage area, cut clean vegetables and cooked rice, inside walk in cooler.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food being cooled by nonapproved method, chicken in deep containers inside walk in cooler.
- Critical - Observed interior of microwave soiled.
- Observed moldy air conditioning vent covers.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, all cooking equipment and stainless steel tables.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink and wall.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler, chicken, sweet and sour chicken.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of ashes.
- Critical - Observed interior of microwave soiled.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's
- Critical - Observed food stored in a prohibited area. Brown rice under the handwashing sink- cookline Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pork- using bowl Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwashing sink- near rear door/cookline
- Critical - Observed toxic item stored by food. Motor oil- in windex corner stored above onions Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Various cooked foods- walkin cooler Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, rice and sweet and sower chicken inside walk in cooler.
- Critical - Observed food stored on floor, inside walk in freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area, rice inside walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, sugar, flour.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all ready to eat food inside walk in cooler.
- Critical. Observed potentially hazardous food thawed at room temperature, by evidenced of chicken. Corrected On Site.
- Critical. Observed food stored on floor, inside walk in cooler and walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor at freezer.
- Critical. Observed uncovered food in cold holding unit, cooked ribs and sprout beens.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification, Yuet Ying Gong took test waiting for result.
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4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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