- Basic - Interior of microwave soiled with encrusted food debris.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meat ball and cheese.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, inside kitchen
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law, missing a drain hose at soda holder at bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Chicken wings and Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit, food was rapid chilled. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, unit in front of cooking equipment, ambient temperature 45°F.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hood filter.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings. Corrected On Site. Food was chilled immediately inside walk in cooler
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed hand wash sink used for purpose other than washing hands, sanitizing bucket .
- Observed nonfood-contact equipment in poor repair, ach in cooler inside the kitchen with a wet towel in it to pick condesation water.
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3/15/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed handwash aids at a non-handwash sink, on top of 3 compartment sink.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover, and boxes on tables and walk in cooler shelves.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, beer walk in cooler. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - All employee training provided expired 01/11. Training is schedule for 05/19/11
- Beverage tubing/cold plate not separated from stored ice, hoses had a black likely mold substance .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 10 dead roaches on premises, at water heater area.
- Critical - Observed 30-35 dead roaches on premises, underneath rack at dry storage area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of sanitizing bucket and wiping cloth in it.
- Observed ripped/worn tin foil used as shelf cover, and boxes on tables and walk in cooler shelves.
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, beer walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/17/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, inside beer cold storage room/unit.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, at the bar. Corrected On Site.
- Critical. Observed light buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.
- Observed residue build-up on nonfood-contact surface, on top of water heater. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name oil and vinegar botle not label.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef veggie stew ,out of temp less than 1 hour , rapid chill to less than 41 Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairby evidence of compresor not evaporating the water properly, black bad smelly water
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.the ice scoop holder next to the back door is soiled
- Critical. Observed buildup of slime on soda dispensing nozzles and hoses. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the walk in coolers, moderate build up observed
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.front reach in
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits at the cutting boards .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at the bar area.
- Critical. Observed handwash sink used for purposes other than handwashing by evidence of bucket and white cloth in it.
- Observed wall soiled with accumulated black debris at wash hands sink area.
- Observed attached equipment soiled with accumulated grease.hood system
- Observed ceiling soiled with accumulated grease and black likely substance.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For foods in storage at the pepsi machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles. At the bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. The shelving in the walk in cooler.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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