- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floor drain under dish washer draining slowly **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen and mop sink **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles , kitchen and dish **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88° **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen and hallway by cooler **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Reuse of ridged single-use container. Garlic containers, etc **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line shelf **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil water bottles **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/07/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Bulk items **Warning**
- Basic - Build-up of grease in mop sink **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Stove **Warning**
- Basic - Cardboard used to line food-contact shelves. Walk in coolers **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in employees bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Employee restroom **Warning**
- Basic - Floor drain under dish washer draining slowly **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen and mop sink **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles , kitchen and dish **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored on floor. Walk in cooler and freezer **Warning**
- Basic - Ice buildup in reach-in freezer. White 1 door **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk items **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88° **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen and hallway by cooler **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. White freezer **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to unwashed produce **Warning**
- Basic - Reuse of ridged single-use container. Garlic containers, etc **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line shelf **Warning**
- Basic - Screen in door torn/in poor repair - back door **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Ladels **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Restroom **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Metal scoop handle broken, lexan pans melted **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. All **Warning**
- Basic - Wall soiled with accumulated dust kitchen and prep **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil water bottles **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork and rice **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw fish over French fries in walk in freezer **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line and bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork, chicken **Warning**
|
08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Bulk items **Warning**
- Basic - Build-up of grease in mop sink **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Stove **Warning**
- Basic - Cardboard used to line food-contact shelves. Walk in coolers **Repeat Violation** **Warning**
- Basic - Cloth used as a food-contact surface. Covering potatoes in cooler **Warning**
- Basic - Covered waste receptacle not provided in employees bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phones, purses **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Employee restroom **Warning**
- Basic - Floor drain under dish washer draining slowly **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen and mop sink **Warning**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles , kitchen and dish **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored on floor. Walk in cooler and freezer **Warning**
- Basic - Ice buildup in reach-in freezer. White 1 door **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk items **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88° **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen and hallway by cooler **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. White freezer **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to unwashed produce **Warning**
- Basic - Reuse of ridged single-use container. Garlic containers, etc **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line shelf **Warning**
- Basic - Screen in door torn/in poor repair - back door **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Ladels **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Restroom **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Utensils in poor condition. Metal scoop handle broken, lexan pans melted **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. All **Warning**
- Basic - Wall soiled with accumulated dust kitchen and prep **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.front counter sanitizer at 10 ppm **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil water bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cook line 3 door and front sandwich make table **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork and rice **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Produce with mold-like growth. See stop sale. Celery **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw fish over French fries in walk in freezer **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improperly cooled from yesterday **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line and bar **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Fill bucket **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line 3 door reach in and front sandwich make table **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pork, chicken **Warning**
|
08/07/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. On hot line in bin
- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and walk in freezer outside
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Faucet/handle missing at plumbing fixture. Employee bathroom
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer outside
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action moved to reach in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Pot in sink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink kitchen . Kitchen **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Old walk in cooler handle missing
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Above dish beaching dust on mounting rods
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wood food-contact surface not properly sealed. Under hand sink
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato and cut lettuce corrective action moved to another cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler **Corrected On-Site**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line chipped and rusted **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving in Watkins dirty and rusted **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood used as legs in dish area not painted and molding **Warning**
- High Priority - Vacuum breaker missing at hose bibb. In mop area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Not a lot of build up but needs cleaned **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pots in back not dry **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. On hot line **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. All gaskets in Watkins and reach ins dirty and need repair **Warning**
- Basic - Inside/outside of dumpster not clean. Bags are not being used properly **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. On hot line **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Front line chipped and rusted **Warning**
- Basic - Sanitizing solution in dish machine at less than 50ppm **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All shelving in Watkins dirty and rusted **Warning**
- Basic - Wiping cloth/towel used under cutting board. On hot line **Warning**
- Basic - Wood food-contact surface not properly sealed. Wood used as legs in dish area not painted and molding **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 4cans of Pizza sauce dented and rusting **Corrected On-Site** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chicken not brought up to temp **Warning**
- High Priority - Vacuum breaker missing at hose bibb. In mop area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slime build up inside drink machine ice despencer **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen by oven **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Most items in the walk ins not dated and labeld **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On service line 2 bottle not labeled **Warning**
|
8/26/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in dish room
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Screen in door torn/in poor repair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-use containers (boxes and/or cans and containers)reused for the storage of food.
- Basic - Standing water in floor drain/floor drain draining very slowly. Under dish washer
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Walk in cooler
- Basic - Working containers of food removed from original container not identified by common name. Bottles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. Sitting on counter
- High Priority - Vacuum breaker missing at hose mop sink
- Intermediate - Handwash sink not accessible for employee use at all times. Back prep **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding walkin cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.phf's moved to other walkin
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. dishwashing area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust. cookline
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. oil bottle
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. prep
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beer-wine cooler
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Lights missing the proper shield, sleeve coatings or covers. storage area dishwasher areas
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-use containers (boxes and/or cans gallon jugs) reused for the storage of food.
- Observed unnecessary items on the premise. old equipment
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. on counter
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding 2 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cold water not provided/shut off at employee handwash sink. Bar
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Light not functioning. dish
- Lights missing the proper shield, sleeve coatings or covers. dish
- Critical - No conspicuously located thermometer in holding unit. reachin
- No suitable facilities provided to store employee clothing and other possessions.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45 meat 45
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bottle of oil
|
9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding 3 drawer equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. back
- Critical - Hand sink missing in bar room or area. Repeat Violation.
- Critical - Hand sink missing in cookline room or area. handsink removed
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean equipment stored on floor. pans
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor. onions
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over deli meats
- Critical - Observed rodent activity as evidenced by rodent droppings found. back hallway near paper goods Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. oven cleaner
- Critical - Working containers of food removed from original container not identified by common name. bottles
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Rooms and equipment - vented as required
|
1/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pepo's Jr Cafe, 3879 Northdale Blvd, Tampa, FL »