- Basic - In-use wet wiping cloth/towel used under bags of yogurt in reach in cooler
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. By paper towels **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Wiping cloth/towel used under food product in ric **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cooler temp was turned down **Corrected On-Site** **Warning**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Vinaigrette stored with chemicals **Warning**
- High Priority - Toxic substance/chemical stored above SMS items. **Warning**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Behind hopper.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - for hopper.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed non-service animals in the food establishment or on premises. owner has small dog in kitchen area and a dog bed under desk in kitchen area
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10/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. back
- Observed employee with no hair restraint.
- Observed single-service items stored on floor. lids
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only. back
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Manager lacking proof of Food Manager Certification. new owners
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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