- Basic - Bathroom door not self-closing. Public and employees **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public and employee **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Public and employees **Warning**
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public and employee **Warning**
- Basic - Bathroom not conveniently accessible to employees. Employee restroom **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand sink **Warning**
- Basic - Light not functioning. Walk in cooler **Warning**
- Basic - Plumbing system in disrepair. Hand sink does not work **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line **Warning**
- Basic - Wall soiled with accumulated dust. Kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over fruit in walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen but he will have it before opening
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4/7/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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