- Basic - Bowl or other container with no handle used to dispense food. Cup in flour **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Raw chicken wing box used to store shredded mozzarella in **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. mozzerella 45, butter 45, cheese 45, feta 45, chicken 45 WIC , cheese 52, sauce 52, pork 58, pizza make table **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 46° **Warning**
|
08/20/2014 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Brickhouse Pizza, 3887 Northdale Blvd, Tampa, FL »