Pusateri's, 221 E Ocean Blvd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: PUSATERI'S
Type: Permanent Food Service
Address: 221 E Ocean Blvd, Stuart, FL 34994
License #: 5301524
Total inspections: 14
Last inspection: 5/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Roast beef 113° less than four hours in steam tble. reheating to hold at 135° or more.
 5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Papers on hand not turning color.
 11/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open soda can.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Refrigerator. **Corrected On-Site**
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Critical - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
 12/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item improperly stored... windex bottle on prep table.
 6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets... front beverage cooler.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mtballs in refrig. door 45f
  • Critical - Observed unlabeled spray bottle.
 5/4/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.
 5/14/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... small box reach-in at ambient 59f due to power outage, foods to be discarded after 4hrs. Beef put on ice.
  • Critical. Observed electrical wiring in disrepair. For reporting purposes only... Owner stated power out since 1245pm, now 220pm, coolers maintaining temp, hot hold maintaining temp, fpl service called, owner instructed to discard foods out of temp after 4hrs, if cold hold above 41f or hot hold below 135f.
  • Critical. Observed expired Food Manager Certification.
 5/12/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... ham, mball 44-47f double-panned in cooler. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed residue build-up on nonfood-contact surface.walk-in shelves.
 12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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