- Basic - Faucet/handle missing at plumbing fixture. Cold side, kitchen hand wash sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over desserts in reach-in cooler. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, rib 45° in cook line reach-in cooler.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap cooling in walk-in cooler. Rice at 108° less than 2 hrs on speed rack, moved to top rack and wrapping loosened to cool.
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10/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bag of onions.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafoods over cooked ready-to-eat foods on rack in walk-in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw liver over raw fish. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Wd40. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Male restroom. **Corrected On-Site**
- Critical - Observed expired Food Manager Certification. **Warning**
- Critical - Observed food being cooled by nonapproved method. Trays of covered rice on rack in walkin at 178? starting cooling. Plastic wrap removed and trays moved to top of rack. **Corrected On-Site**
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12/4/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, not properly stored... cutting board hanging on hand sink faucet at bar.
- Critical - Observed raw animal food stored over cooked food... raw fish over cooked rice, spinach. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food... raw liver over onions/carrots, walk-in. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cutting cooked potatoes. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food... fish over butter/vegt.
- Critical - Observed uncovered food in holding unit/dry storage area... some foods in walk-in.
- Observed waste line passing through ice machine... at bar.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. container full of dishes on floor near dish room.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bread crumbs.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. soups/ sauces.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over vegetables in ric. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw fish 43f in line cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... Continental line cooler.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method... sauce covered with plastic in walk-in cooler. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only... at bar.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food... in reach-in.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... wood lower shelf under prep table.
- Observed ceiling tile in disrepair... exposed insulation, kitchen prep.
- Critical. Observed unlabeled spray bottle... degreaser. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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