Equipment and utensils not properly air-dried. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed interior of microwave moderatly soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked chicken kabobs and cooked rice.recommend rapid cool. Corrected On Site.
Observed small holes in wall.kitchen
Critical - Stem type thermometer not within the intended measuring range of use.0 to 220 only has thermemter that starts at 130F. Corrected On Site.
6/10/2011
Routine - Food
Inspection Completed - No Further Action
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION
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