- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees./ restroom
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ restroom 70 degrees f-maintaince working on
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing./ 2 tiles in the server area
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - back of drink nozzles with accumulated slime/debris.
- Intermediate - Food manager certification expired/ establishment has proctor for company will be taking exam next week Has several other current management must have by next unannounced inspection or warning shall be issued
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- CLEAN UTENSILS NOT STORED INVERTED.
- Critical - IMPROPER TEST KIT TO TEST SANITIZER FOR WIPING CLOTHS.
- Critical - WIPING CLOTH SANITIZER 200+++ TOXIC LEVEL - MANAGER TOOK CORRECTION.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.tator tots foundvat 117F.operator discarded willingly stating breakfast is over
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed moderate buildup of soiled material on racks in the reach-in cooler.ALL
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area.apples Corrected On Site.wrapped
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. precooked sausage patties not held at 135 degrees Fahrenheit or above.found at 108F at buffett.recommend to reheat to 165F. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee stirs
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.apples Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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