- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.74° **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash./ coffee lids **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Handwash sink 89 degrees f
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand wash sink temp at 91 degrees f
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.water. At 82 degrees f
- Observed gaskets/seals on cold holding unit in poor repair.reach in cooler
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./employee handwashing sink 86 dehrees f
- employee handwashing sink very loose
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Has the tiles Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.82F
- Critical - Hotel and Restaurant license not properly displayed.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Acustical tiles.
- Critical - Displayed food not properly protected from contamination.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.Has 60 days from licensing inspection
- Unwrapped single-service utensils not presented so that only the handles are touched.forks
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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