- No Violations Were Observed
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front counter cooler. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-12° **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/05/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees./ in men's room **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ cooler out front of kitchen
|
6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ bags rice **Corrected On-Site**
- Basic - Honey bear bottle reused after being emptied/ for hot sauce re - educated
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ suggested chart for outside of refrigeration
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- High Priority - Raw animal food stored over ready-to-eat food./ raw whole shell eggs over cooked foods tall reach in **Corrected On-Site** **Repeat Violation**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. **Corrected On-Site**
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Raw animal food stored over ready-to-eat food. / whole shell eggs over cooked rice **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./glass reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf'S reach in cooler rice,milk,chicken soup can't determine how long it has been out of temperature stop sale
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
7/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line make cooler ambient temperature 48F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked beef patties,hummus and cooked shredded chicken ranging 44F to 45F.recommend to rapid chill to 41F manager states just filled containers. This violation must be corrected by : 01/13/2012.
|
1/12/2012 | Routine - Food | Warning Issued |
- Observed single-service articles stored without protection from contamination.tooth picks
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.k class
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed cutting board grooved/pitted and no longer cleanable. heavy.
- Observed floor area(s) covered with standing water. by reach in.
- Critical - Observed food being cooled by nonapproved method. covered, closed bags, greens. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over pork. reach in. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, salads.
- Critical - Towel bucket chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of rice on floor in kitchen
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when handling cleaner than working with food Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves Corrected On Site.
- Critical - Observed raw chicken and raw beef over vegitables in RIC. Corrected On Site.
- Observed reuse of single-service articles.pita bags being reused for food storage bags
- Observed single-service articles improperly stored.foil pans.
- Critical - Observed unlabeled spray bottle.pink solution
- Critical - Single-use gloves not changed as needed after changing tasks
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method.deep covered container for yogurt
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.yogurt cooling since 10 am.
- Critical. No conspicuously located thermometer in holding unit.white RIC in storage area
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced turkey 47F,hummus 46F,cooked rice 46F in RIC in kitchen Corrected On Site.recommend rapid chill
- Critical. Observed employee eating in a food preparation or other restricted area.kitchen
- Critical. Observed an open beverages container on a food preparation table or over/next to clean equipment/utensils.
- Observed card board used as shelf cover.in RIF,storage racks,RIC.
- Observed personal care item stored with food.cell phones,watch.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
6/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over pita bread in RIF. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.box of dates for customers to help themselves. Corrected On Site.
- Critical. Observed raw beef stored over diced vegetables in 2 door RIC. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed toxic item stored by food.sanitizer by packs of pita bread. Corrected On Site.
|
7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Middle Eastern Aromas, 3150 S Babcock St Unit E, Melbourne, FL »