- Basic - Shelf soiled with accumulated dust.Pizza box station.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of oil under the food prep table.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.Kitchen area.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen .
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.Front line area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with black like substance in walk in cooler.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light cover shield is broken at back line area. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler. Repeat Violation.
- Observed dusty air conditioning vent covers.Cooks line area . Repeat Violation.
- Critical - Observed soil buildup inside sanitize bucket.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Vacuum breaker is not at correct location at hose bibb.Mop sink area .
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light cover shields are broken at back line area .
- Critical - Observed buildup of soiled material on dish storage shelves at back line area. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler. Repeat Violation.
- Observed dusty ceiling tiles and air conditioning vent covers throughout the establishment .
- Critical - Observed encrusted material on pizza pans at kitchen area .
- Observed gaskets with slimy/mold-like build-up.Cooks' line reach in cooler . Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of residue.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Vacuum breaker mising at hose bibb.Mop sink area . Repeat Violation.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.Sign is back of the upright cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed buildup of soiled material on dishwashing racks . Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed dish storage shelves with a build up of grease at back line area . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Inside fryer vat.
- Observed gaskets with mold-like build-up.Cooks' line reach in cooler .n Repeat Violation.
- Observed holes in wall.Mop sink and dishwashing area . Repeat Violation.
- Critical - Observed soil residue outside storage bottles of oil at back line area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Bottles of oil in kitchen .
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.Outside reach in cooler.
- Critical - Observed dish storage shelves encrusted with grease at back line area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza pans.
- Observed gaskets with slimy/mold-like build-up.Front line reach in cooler.
- Observed holes in wall by hood suppression system.
- Observed holes in wall.Dishwashing and mop sink area.
- Observed moldy air conditioning vent covers throughout the establishement .
- Critical - Observed obstructed exit. For reporting purposes only.Blocked by boxes.
- Obseved hood filters in disrepair.Under hood suppression system.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed holes in wall.Back line area.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor.Pizza boxes by Class K fire extinguisher . Corrected On Site.
- Obseved hood filter in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Mop sink .Repeat Violation.Provide documentation from plumber stating the hose bibb has a back flow preventor.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on dishwashing racks .
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Observed ceiling soiled with dust.Cooks' line area.
- Observed dusty ceiling tiles and air conditioning vent covers.Cooks' line.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on dishwashing racks.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Cooler curtains.
- Observed gaskets with mold-like build-up.Front line reach in cooler.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Lights missing the proper shield.Cooks' line area.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed holes in wall.Pizza boxes area.
- Critical. Violation: 47-13-2 Circuit breaker box inaccessible. For reporting purposes only.Storage shelf.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.Oil .
- Critical. Person in charge not monitoring employee handwashing regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Manager needs to review AOP with managers and employees before AOP could be approved.
- Critical. Observed employee engage in food preparation,put gloves and did not wash hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed grease accumulated under equipment and storage shelf.
- Ceiling tile missing.Electrical box area.
- Observed holes in wall.Pizza boxes area.
- Observed holes in wall.Dishwashing area.
- Observed wall soiled with accumulated dust.Fry station area.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield.Dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Entrance by bench area.
- Critical. Circuit breaker box inaccessible. For reporting purposes only.Storage shelf.
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3/5/2010 | Routine - Food | Warning Issued |
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