Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed employees serving food to the public without a license from the Division of Hotels and Restaurants. *Warning** Priority: High Priority
Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime. **Warning** Priority: Intermediate
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in front counter RIC. **Warning** Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom. **Warning** Priority: Basic
Basic - Observed: Build-up of grease/dust/debris on hood filters. **Warning** Priority: Basic
Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning** Priority: Basic
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/ Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Observed employees serving food to the public without a license from the Division of Hotels and Restaurants. *Warning** Priority: High Priority
Intermediate - Observed: Ice chute soiled/build up of mold-like substance/slime. **Warning** Priority: Intermediate
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in front counter RIC. **Warning** Priority: Basic
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's restroom. **Warning** Priority: Basic
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