Sushi One, 1410 Pine Ridge Rd Ste 1, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed all HWS in the premise being used as a storage **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC in wait area not maintaining proper cooling temperature Ambient 46° F **Warning**
|
08/08/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed RIC in wait area not maintaining proper cooling temperature Salad 48° F, salmon 46° F, pickles 48° F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs over RTE **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed all HWS in the premise being used as a storage **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At HWS near 3 comp sink **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed RIC in wait area not maintaining proper cooling temperature Ambient 46° F **Warning**
|
08/07/2014 | Routine - Food | Warning Issued |
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