- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing raspberry in hand wash sink.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler, front services area .
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler . Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, behind ice machine .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Milk crates stored in back prep area
- Critical - Observed live flies in kitchen. Observed in the back prep area near hand wash sink.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Located in back prep kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Box stored on top of hand wash sink. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Per Manager employee only working 30 days.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee wearing finger nail polish while handling ingredients for yogurt .
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Spoke to Manager will be training employees very soon.
- Light not functioning. Observed light walk in cooler
- Observed employee with soiled apron.
- Observed food debris accumulated on kitchen floor. Observed back prep area also walk in cooler.
- Critical - Observed live flies in kitchen. Observed in the back area
- Observed single-service items stored on floor. Observed plastic cups stored on floor located in the back area
- Critical - Observed soil buildup inside ice bin. Around edge of the ice bin.
- Critical - Working containers of food removed from original container not identified by common name. Bottle of watermelon puree
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Observed no other employees
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pinkberry, 4971 International Dr Ste #3d.08, Orlando, FL »