- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup of water on the top of the ice machine **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone / Keyes on the top of the ice machine.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded light in the dry storage area.
- Basic - Working containers of food removed from original container not identified by common name. Label waffle container on the shelf in the rear
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee placed clean gloves on hand before washing his hands.
- Intermediate - Accumulation of mold-like substance inside the ice bin shoot. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Around the dipper well.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk not date marked from 9/8/14 **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand is strictly for hand washing, no dumping allowed into the hand washing sink.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date. 4/1/2014 expired
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Chute / opening on the ice machine
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lid cracked on baking sheet pan.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures. Per employee can not find thermometer , will check on next inspection.
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of sausage patties stored on floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad sandwich 45°f, manager relocated to another cooler. **Repeat Violation**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bread stored on floor of freezer **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed drink on the prep counter, employee threw cup Away. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. License expired 4/1/2011 display
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 44?f stored top panel of reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning inside walk in Freezer.
- No copy of latest inspection report.
- Observed food debris accumulated on floorwalk in freezer under storage rack .
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container inside reach in cooler by front services area .
- Observed single-service articles stored without protection from contamination, gloves by handwashing sink , front services area . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
- Wet mop not hung to dry.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed hand wash sink located on front service line.
- Light not functioning. walk in freezer
- Critical - Observed expired Food Manager Certification. 9/11/2006 Spoke to owner on the phone has taken certification, will have copy by next inspection.
- Critical - Working containers of food removed from original container not identified by common name. waffle mix Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Chocolate fudge can stored on storage shelve .
- Observed food debris accumulated on walk in freezer floor.
- Observed ice scoop with handle in contact with ice. Observed inside crush ice
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed red spillage on bottom of cooler.
- Wet mop not hung to dry.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working in front service area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. waffle mix
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey wrap 46 degrees F
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. waffle mix
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Incorrect test kit using chloriine has quat amm in 3 compartment sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed dried milk spilled on the bottom
- Observed single-service articles stored without protection from contamination. Observed plastic container and cups stored underneath hand wash sink.
- Observed food debris accumulated on walk in freezer.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Tuna in upright cooler.
- Critical. Observed employee engage in food preparation,put gloves on but did not wash his hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Observed toxic item stored next to cups in food storage area. Corrected On Site.
- No copy of latest inspection report.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation without washing hands and then use a new pair of gloves on hands. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.Ice cream.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- Observed holes in wall.Storage room.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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