- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored with drinks in bottles. **Corrected On-Site**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- strawberries next to paper towel dispenser. Corrected On Site.
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- glass door cooler at 7 C (45 F). No PHF's stored in unit.
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010- Tylex Mold and Mildew Remover. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-28-12.
- Critical - Observed handwash sink used for purposes other than handwashing- rinsed cutting board. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- milk at 48f in glass door cooler. Item moved to reach in cooler for rapid chilling.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk pump.
|
7/27/2012 | Routine - Food | Warning Issued |
- Critical - Establishment using a sanitizer solution that does not meet the requirements specified in 21 CFR 178.1010- Tylex Mold and Mildew Remover.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing- sponge and food containers inside. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- spoons by window.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of icecam machine moderatly soiled with accumulation of food residue.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container inside reach in cooler next to ready to eat food. Corrected On Site. Operator removed drink.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons located out side for self service.
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. For freezer located in dry storage room.
|
10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. For freezer located in dry storage room.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. In both refrigerator located in storage.
- Critical. Observed employee engage in food preparation after touching money without washing hands.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed moderate build-up of food debris inside both refrigerator located in dry storage.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For freezer located in dry storage room.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
8/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/23/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 6/21/10.
|
4/20/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Frozeberry, 8200 Vineland Ave K-122, Orlando, FL »