- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw bacon 51°f, 30 mins at room temp, manager put in freezer to rapid chill
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./ touched raw hamburger than rte **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. and under side of dispenser
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of plastic bottles of water stored on floor. **Corrected On-Site**
- Basic - Ceiling in disrepair- moderate rain leak in dining room.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair-ice cream shop dipping well drain pipe broken; water level not above food contact portion of utensils.
- Basic - Walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Water leaking from faucet- three compartment sink.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- ice cream shop upright cooler. No PHF's in unit. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed ice cream shop dipping well in poor repair- drain pipe broken; water does not cover utensils.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed live 5-10 flies in kitchen by soda box display.
- Critical - Observed milk cold held at 53 degrees Fahrenheit in ice cream shop RIC. Unit was kept open for prolonged periods two hours prior due to upright cooler becoming inoperative. Product moved to kitchen upright cooler for rapid chilling. Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- salad station. This violation must be corrected by : 4-17-12.
- Critical - No handwashing sign provided at a handsink used by food employees- front line.
- Observed floor area(s) covered with standing water- dish area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- sliced american cheese in salad station at 51f. This violation must be corrected by : 4-17-12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sliced american cheese in salad station. Corrected On Site.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured. At back kitchen area. Corrected On Site. Operator secured tank.
- Floors not maintained smooth and durable. Broken floor tiles under reach in cooler located in ice cream station. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. At front preparation area. Facility has hot water.
- Critical - Observed an open beverage container on a food preparation table. At front preparation area. Corrected On Site. Operator discarded drink.
- Observed ice cream cooler gasket torn/in disrepair. Chest freezer door gasket.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At front dipper well. Corrected On Site. Operator open water flow.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 50 Degree F. out of temperature 10 minutes. Corrected On Site. Cheese stacked too high at make table cooler. Operator moved cheese for quick chill.
- Plumbing improperly installed. Stripped handle at front hand wash sink and leak coming from faucet at back hand wash sink.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on ice cream unit in poor repair.
- Observed nonfood-contact equipment in poor repair. plastic covers for ice cream display case cracked in two locations. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Duct tape used to secure ice cream tubs in display case. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable and easily cleanable. Tiles cracked under reachin unit at ice cream station.
- Observed ansul system soiled with accumulated grease.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Broken soft serve machine stored in rear of kitchen. Repeat Violation.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.Ice cream display case plastic shields are cracked and taped. not easily cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Observed duct tape used as support in ice cream coolers.
- Critical. Food-contact surfaces not cleaned between uses at the bottom of dipper wells.
- Critical. Observed reach-in cooler soiled on bottom shelves.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed soil buildup on ice bin at self serve soda machine.
- Critical. Observed moderate encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink.Common bathrooms at mall also used by employees.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insect tape used above root beer make container in prep area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Lights not properly coverd above ice cream service area.
- Critical. Observed toxic item stored in food preparation area.Found spray bottels stored on reach in coolers.
- Improper storage in electrical room.Unused soft serve machine stored in prep kitchen area.blocking electrical panels.
- Observed unnecessary items on the premise.Unused soft serve machine at back door must be repaired or removed.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. out of protection of hot hold. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored touching raw fish. reach in freezer.
- Critical. Observed food stored on floor. root beer syrup in back,
- Critical. Raw animal food not properly separated from ready-to-eat food. raw chicken fritters stored next to touching cooked chicken breast in reach in chest freezer. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. cloudy with debris water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink over open reach in freezer at cookline.
- Observed all employees doing food service with no hair restraint. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. back kitchen
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/9/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.bottles of sauces . Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Uncooked chicken over beef weiners at walk freezer. Repeat Violation.
- Violation: 13-03-1 Observed employee with no hair restraint.Hilda Guerra
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair handles missing on chest freezer at front cookline .
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.at dipperwell heavy black substance . Corrected On Site.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue and ice build up.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Hilda Guerra
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8/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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