Chicken Now, 12801 W Sunrise Blvd Ste 869, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - In-use wet wiping cloth/towel used under cutting boarding the prep area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth left on the soda machine and another wet wiping cloth left out on the cook's line.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Yellow rice on the front line. Rice was rapidly reheated. **Corrected On-Site**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Yellow rice in the walk-in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Yellow rice in the walk-in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wiping cloth and not change gloves afterwards. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. White rice in plastic cambros in the walk-in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. White rice in plastic cambros in the walk-in cooler. **Corrected On-Site**
|
07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic line insert pans.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Yellow rice on the front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw and Mac salad on the front counter.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in the small Bain Marie cooler on the cook's line.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in the prep area is blocked by a chicken rolling machine and bag-in-the-box soda syrup in the prep area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a tub of portioned sauces resting on top of the hand wash sink for the cooks line. **Corrected On-Site**
|
2/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Steam table pans/inserts.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Changed ownership, old license has been cancelled.
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Both hand sinks in front. **Corrected On-Site**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders in the top of a Bain Marie cooler on the cooks line. Placed in the lower part of cooler. *"Corrected On-Site**
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets.
- Basic - Observed: Raw animal food stored above unwashed produce. Eggs over produce. **Corrected On-Site**
|
12/11/2013 | Routine - Food | Warning Issued |
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