- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Hose from the ice cream freezer dispensing water onto the floor.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee with burns on exposed portion of the arm without an impermeable cover on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee with several burns on her right wrist without two layers of impermeable cover handling ice cream. Manager was not aware, employee was sent home.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink used for dumping fruits.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the dish washing area. **Corrected On-Site**
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Chlorine sanitizer used for sanitize and 3 compartment Sink has quat amm test strips **Repeat Violation**
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Blender has acummmulation of mold like growth on the bottom.
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored in a prohibited area, water and soda boxes were stored inside restroom. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed front hand sink only cold water
- Observed ice scoop with handle in contact with ice.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed cup stored inside hand sink located in back area.
- No copy of latest inspection report. Corrected On Site.
- Observed employee with soiled clothing. Observed apron very dirty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 45 degrees F
- Critical - Observed potentially hazardous food thawed in standing water. Observed vanilla mix thawing inside three compartment sink.
|
8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation. 6/23/10
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro All employees must have food handling training by next routine inspection,or may result in warning.
|
8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.Stop Sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Nuts for cones on front line.
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets with mold-like build-up.Ice machine and icecream freezer doors.
- Carbon dioxide/helium tanks not adequately secured.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Chocolate sprinkles.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Drink station area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.Outside ice cream freezer doors.
- Observed single-service articles improperly stored.Lids in restroom. Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Critical. Lack of toilet tissue at unisex toilet.
- Observed dusty air conditioning vent covers.Back line area.
|
1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Observed holes in wall.Ice machine and mop sink area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Haagen Dazs/Nestle Toll House At Prime Outlets Orlando, 4963 International Drive 2c-15, Orlando, FL »