- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, actively leaking at time of inspection. **Warning**
- Basic - Equipment not designed or constructed in a durable manner, bottom of Continental reach in cooler, corrosion, holding stagnate standing water, tall two door cooler in back of house. **Warning**
- Basic - Single-service articles improperly stored, soup spoons not set up so that only handles are touched. **Warning**
- High Priority - Food stored in ice used for drinks, cut lemons. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, milk 48°, cream cheese 48° and butter 47°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, employee restroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front counter. **Corrected On-Site** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, Delfield on front counter. Informed operator TCS Food may not be kept in cooler until maintaining 41° or beow. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- High Priority - Displayed food not properly protected from contamination, muffins. Employee covered. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, front counter.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, soup dated yesterday 45° at time of inspection. Employee uncovered.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2013 | Routine - Food | Call Back - Complied |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, employee rest room.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner.......scoop without handle in nut.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....nut.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.....kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......lazzania , soups in reach in cooler.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....waring glovs without washing hands. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......sour cream, milk, heavy cream, soup in victory reach in cooler . Repeat Violation. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw egg above ready to eat soup in victory reach in cooler . Repeat Violation.
- Critical - Observed small flying insects in kitchen .
- Critical - Observed soil buildup inside ice machine . Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.....liquid blue cleaner bottle and lysol cleaner bottle in frontline food preperation area. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures......frontline displayed cooler . Must not Stored any potentially hazardous food until maintain proper temperature .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....smoked salmon 58 degrees in displayed cooler frontline . Corrected On Site. food moved another acceptable cooler .
- Critical - Observed raw animal food stored over ready-to-eat food......raw egg above ready to eat dressing , milk in victory reach in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....egg salad, chicken and tuna salad, cheese , milk, victory and continental refrigerator .
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. at employee restroom .
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. for Salmon served raw.
- Critical - Hand wash sink lacking proper hand drying provisions. in prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. at employee restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. front counter area.
- Critical - No handwashing sign provided at a handsink used by food employees. in prep area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. employee restroom door soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on tray in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving unit by ovens soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage containers by dry storage soiled.
- Observed clean cups stored on a dirty tray.
- Observed dusty air conditioning vent covers. at employee restroom .
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. interior of glass door cooler rusted .
- Observed equipment in poor repair. rusted exterior on display cooler in front counter area.
- Critical - Observed food stored on floor. cucumbers on floor by coolers.
- Critical - Observed food with mold-like growth. on squash. Corrected On Site. volutarily discarded .
- Observed gaskets with slimy/mold-like build-up. at GLENCO FREEZER .
- Critical - Observed handwash sink used for purposes other than handwashing. hose from ceiling draining into handwash sink at employee restroom .
- Critical - Observed handwash sink used for purposes other than handwashing. used as prep sink to clean grapes . handwash sink in prep area.
- Observed hole in ceiling. hallway area to front counter.
- Observed ice scoop with handle in contact with ice. at ice machine .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GLENCO FREEZER .
- Observed old food stuck to clean dishware/utensils. old food degris stuck to spatula and strainer in dishwashing area.
- Observed single-service articles improperly stored. stored in employee restroom on floor.
- Observed single-service items stored on floor. spoons stored on floor in dry storage area.
- Critical - Observed small flying insects in employe restroom area.
- Critical - Observed small flying insects in dry storage area.
- Critical - Observed small flying insects in prep area.
- Critical - Observed toxic item stored by utensils. body splash next to clean utensils above 3 compartment sink.
- Critical - Observed uncovered food in holding unit/dry storage area. milk stored overnight at front counter cooler.
- Observed utensils in poor condition. broken food storage container on shelving by ovens .
- Observed wall soiled with accumulated debris. near dry storage area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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12/9/2011 | Routine - Food | Warning Issued |
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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